


How to make Yangchun noodles in 'Reminiscences of a Floating Life and Linglong' Blue Recipes
Blue Recipe Guide for "The Legend of Linglong" "The Legend of Linglong" is a highly anticipated ancient role-playing game. The cooking system has a wealth of recipes, and each dish requires different ingredients. In order to help players cook delicious dishes, PHP editor Youzi has specially compiled a blue recipe collection for "The Legend of Floating Life", which contains a list of ingredients for all blue-quality recipes. This encyclopedia will provide players with the following information: The names and introductions of all blue recipes The sources and methods of obtaining all the ingredients required for each dish By reading this encyclopedia, players will be able to quickly find and collect what is needed to make blue recipes. ingredients, so you can easily cook a variety of delicious dishes and enhance the game experience.
Fusheng Yi Linglong Blue Recipe Collection
1. Blue two-character recipes (12 recipes):
Chicken porridge: chicken + rice + mountain spring water
Egg tart: egg + flour
Custard: egg + Mountain spring water
Chicken: chicken + yam + autumn oil + condiment pack
Tang chicken: chicken + yam + icing sugar powder
粞: carp + yam
conch: sea worm + egg + mountain spring water
Cooked shrimp: river shrimp + yam + condiment pack
Oyster yellow: oyster + mountain spring water
Oyster brand: oyster + egg + flour + green onion
Fish soup: mountain spring water + green onion + jellyfish
batter : Flour + mountain spring water
2. Blue three-character recipe (28 recipes):
Green rice: rice + southern candle leaves
Chestnut rice cake: chestnut rice + eggs
Millet porridge: chestnut rice + Mountain spring water
Yuzi rolls: eggs + fresh milk
Chicken marrow and bamboo shoots: eggs + chicken + bamboo shoots
Komatsu mushrooms: pine onions + autumn oil
Mushrooms and phoenix boxes: mushrooms + chicken
Tree ears: tree ears + Chili + Vinegar
Blanched Chicken: Chicken + Autumn Oil
Fairy Sauce: Chicken + Fresh Milk + Oil
Golden Chicken: Chicken + Yu Yu
Raw Chicken: Chicken + Yu Yu + Autumn Oil + Oil
Dongpo Pork: pork meat + icing sugar powder + autumn oil
Fried fish noodles: flour + mountain spring water + oil + sea anchovy
Meat buns: flour + yeast powder + chicken
Vegetable buns: flour + yeast powder + tofu
Stand-up buns: flour + yeast powder + glutinous rice
Yangchun noodles: flour + mountain spring water + green onions
Longevity noodles: flour + mountain spring water + eggs
Dandan noodles: flour + chili + pork
臊子面: flour + Chili + Pork + Vinegar
Oiled Noodles: Flour + Chili + Green Vegetables + Green Onions
Bi Tong Ying: Grass Carp + Yu Ying + Lotus Leaf + Seasoning Pack
Crucian Carp: Crucian + Eight Harmony Noodles
Fried Shrimp in Oil : River shrimp + autumn oil + oil
Yuanbao shrimp: Banjie shrimp + oil + autumn oil
Grilled fish: fish + oil
Strange egg: egg
Three, blue four-character recipe ( 51 dishes):
Golden fried rice: rice + eggs
Yellow Queen Mother: chestnut rice + eggs + pork meat
One-third of the world: black rice + rice + chestnuts
Stir-fried mushrooms with pine grass: mushrooms + fresh milk + Mountain spring water
Cream mushroom soup: vanilla + tree ear + mushroom
Stewed three mushrooms: flour + chicken + tofu + vanilla
Three shredded spring rolls: pine straw + mushroom
Golden crispy fried chicken: chicken + flour + Oil
Curry with chicken: chicken + curry powder
Spicy chicken: chicken + chili
Strange chicken with chicken: chicken + icing sugar powder + vinegar
Skinned suckling pig: pork + icing sugar powder + seasoning pack
Sweet and sour short ribs: pork + icing sugar powder + vinegar
Chowder egg cake: eggs + flour + oil + green onions
Osmanthus Drunken Chicken: chicken + jade fermentation + osmanthus
Osmanthus sauce chicken: chicken + osmanthus + autumn oil
Fish fillet rice noodles: rice + mountain spring water + eggs + jellyfish
Pork sliced rice noodles: rice + mountain spring water + eggs + Chicken
Hanamaki steamed buns: flour + yeast powder + green onions
Knife-cut steamed buns: flour + yeast powder + icing sugar powder
Dabai steamed buns: flour + yeast powder
Seafood steamed buns: flour + yeast powder + clams
Shanzhen steamed buns : Flour + Yeast Powder + Vanilla
Beef Braised Noodles: Flour + Mountain Spring Water + Seasoning Pack
Pork Meat Braised Noodles: Flour + Mountain Spring Water + Pork Meat + Seasoning Pack
Seafood Braised Noodles: Flour + Mountain Spring Water + Seasonings Bao + clams
Noodles with scallion oil: flour + autumn oil + scallions
Fried noodles with shredded pork: flour + autumn oil + vegetables + chicken
Stewed eggs with clams: eggs + mountain spring water + clams
Stewed eggs with minced meat: eggs +Mountain spring water+pork meat
Jin Shang Jade Carp: seabass+Bahexin
fried seabass: seabass+potatoes+onions
oil-fired sturgeon: sturgeon+seasoning pack+oil
sturgeon in soup: sturgeon Fish + chicken + mountain spring water + condiment pack
Boiled white shrimp: river shrimp + mountain spring water
Crystal shrimp face: monodon shrimp + hachiwa scallop
Boiled clam: clam + mountain spring water
Spicy fried clam : Clam + chili + seasoning pack
Sixty-year-old vermicelli: clam + chili + seasoning pack + miscellaneous beans
Sautéed turtle with sauce: turtle + oil + seasoning pack
Soup simmered turtle: turtle + chicken + mountain spring water + seasoning Ingredients
Tofu and fish soup: mountain spring water + tofu + jellyfish + green onions
Blind box buns: pork meat + chicken + flour + yeast powder
Golden braised rice: chestnut rice
Assorted fried rice: rice
Fancy explosion Fish: oil + autumn oil + jellyfish
What kind of mushrooms: camphor
Mixed mushroom stew: camphor + mushroom
hum hum stew: pork meat
Dudan fish fillet: egg + chicken + grass carp + mountain Spring water
Tang Yu Xiu Wan: large grass carp + egg + flour + oil
4. Blue five-character recipe (31 recipes):
Curry omelette rice: rice + egg + curry powder
Bagua Shengliang Instrument: Black rice + rice
Glutinous fragrant crispy chicken with lotus: glutinous rice + lotus leaf + chicken
Glutinous rice with lotus leaf rice: glutinous rice + lotus leaf
Lotus fragrant glutinous rice porridge: glutinous rice + lotus leaf + mountain spring water
Sweet and sweet jade Roll: eggs + fresh milk + icing sugar powder
Tree ear simmered mushrooms: vanilla + tree ear
Western region milk chicken: chicken + fresh milk + mountain spring water
Tanghua Yunmeng meat: pork + seasoning pack
Mushroom egg drop soup: eggs + mountain spring water + mushrooms
Pork ribs casserole porridge: pork + rice + mountain spring water
Osmanthus dumplings: flour + osmanthus + mountain spring water
Yuyuan Xiaoyuanzi: flour + mountain spring water + Yuying
Osmanthus meatball skewers: osmanthus + flour
Braised Kirin noodles: flour + mountain spring water + chicken + seasoning package
Chicken stewed mushroom noodles: flour + mountain spring water + chicken + vanilla
Sincere braised noodles: flour + vanilla + Mountain spring water + pork meat
Stewed eggs with minced clam meat: Eggs + mountain spring water + clams + pork meat
Golden face carp: carp + eight and 鑑
Spicy fried small fish: jellyfish + oil + chili
crispy Fried fish: Soft-shelled catfish + oil
Boiled and dipped prawns: Monodon prawns + mountain spring water + vinegar
Hairy crab fried rice cake: hairy crabs + glutinous rice + autumn oil + icing sugar powder
Steamed hairy crabs: hairy crabs + vinegar
Steamed swimming crab: swimming crab + condiment pack
Sautéed swimming crab: swimming crab + autumn oil + flour
Yu Shengduo advice: jellyfish + eight and scallops
Weird chicken: chicken
Colorful rice: black rice
Mixed stewed casserole porridge: rice + mountain spring water
Black rice with black rice: rice + black rice + southern candle leaves
The above is the detailed content of How to make Yangchun noodles in 'Reminiscences of a Floating Life and Linglong' Blue Recipes. For more information, please follow other related articles on the PHP Chinese website!

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