Doubao originated in China and is a tofu product made from soybeans. It has a long history dating back to the Han Dynasty. Usually square or rectangular in shape, soft in texture and rich in protein, bean buns are widely eaten in China and can be fried, boiled, steamed or added to soups, served with sauces or condiments as a side dish or snack.
Which country does the bean bag belong to?
Doubao is a tofu product that originated from China.
Detailed introduction
Bean buns have a long history in China, which can be traced back to the Han Dynasty. It is made from soybeans and the process includes soaking, grinding, boiling, pressing and shaping. Bean buns are usually square or rectangular in shape and are soft and protein-rich.
In China, bean buns are a common food that can be fried, steamed or added to soup. It is usually eaten as a side dish or snack, and is often served with sauces or condiments.
Bean buns are an important member of the Chinese tofu product family. In addition to China, they are also popular in other Asian countries, such as Japan, South Korea and Vietnam.
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