Bean buns originated in the Ming Dynasty. They were first made by mixing flour and bean paste by the royal chef of the Ming Dynasty. They gradually became popular and evolved into their current form. The development process is the result of folk inheritance and evolution, rather than a specific individual or individual. Company research and development.
Who developed the bean bag?
Bean buns are a common traditional pasta in China. They have a long history of research and development and originated in the Ming Dynasty. The earliest record of bean buns can be found in "Compendium of Materia Medica", which records that the imperial chef of the Ming Dynasty mixed flour and bean paste to make "bean paste buns".
During the Ming and Qing Dynasties, bean buns gradually became popular among the people. In the "Food Constitution" of the Qing Dynasty, a variety of bean bun recipes were recorded, including "bean buns" made from soybean powder, flour and bean paste.
Over time, the bean bag making process gradually matured and evolved into the form we are familiar with today. But it is worth noting that bean bags were not developed by a specific company or individual, but were inherited and evolved through hundreds of years of folk inheritance.
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