Fast Food Simulator allows you to live the experience of managing your own restaurant as you prepare fast food for your customers and make sure they leave your restaurant completely satisfied. As the game progresses, the amount of ingredients and new food items are added to the menu, making your job a little more complicated.
If you want to ensure that your customers don't have to wait too long to receive their order, you have to buy a lot of stuff from the Market app at once. However, storing all of these items is another challenge, because if you leave something out where it doesn't belong, it will disappear the next day — leaving you at a loss.
There are three types of items in the game. Some items won't disappear wherever you put them, such as packaging items and vegetables, while other items require to be stored in cold storage. Some specific items can be stored anywhere, but once you've opened them, you'll have to put them in cold storage.
Storing items in the correct place is necessary to make the most of your money. Ordering a lot of stuff at once before opening your restaurant for the day makes it easy to access everything depending on the needs of your customers.
You can order items from the Market app during working hours as well, but it isn't recommended because ordering the items and then waiting for the delivery truck to arrive can take too much time and may cause your customers to leave unsatisfied.
As the game progresses, you'll have to stock up on tons of items and the kitchen does provide ample space to store all of these items efficiently. However, unlike ingredients and other items that you can order from the Market app, you cannot store something you've prepared for your customers, and these items will automatically disappear the next day.
There are plenty of shelves and cabinets in the kitchen, giving you enough space to stock up on all items. There's also a shelf just outside the cold storage where you can put all the stuff that you can't fit in the kitchen.
The following are the items that you can store anywhere in the kitchen, but storing them on the shelves or cabinets is highly recommended.
Ketchup, mayonnaise, and mustard cans can also be stored anywhere, but once you've opened them, you'll have to store them in cold storage.
There's a large cold storage room near the backdoor of the restaurant where you can put all the items that might disappear in the open. Furthermore, you can also put these items inside the two refrigerators inside the kitchen.
You can also spot all the items that are supposed to be stored inside cold storage by the snowflake icon on the packaging of these items. Plus, all the ingredients and patty containers have to be stored in cold storage. If you leave any ingredient containers out of the fridge, the ingredients inside these containers will disappear.
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