Foundation: How To Grow Wheat

In Foundation, keeping your villagers well-fed is crucial for their happiness and productivity. The game features various food types – rustic, refined, and monastic – so understanding villager preferences is key. This guide focuses on producing bread, a refined food source.

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Bread, made from wheat, is readily accessible. While obtaining wheat is easy, establishing a wheat-to-bread production system requires dedicated space.

Growing Wheat

To cultivate wheat, you must first unlock the Farming option from the Progression menu (available for 50 gold at Progression level 10 or higher). This unlocks:

• Wheat Farm
• Windmill
• Bakery

Next, construct a wheat farm. Assign up to three farmers. After construction, define the farming area; the game provides feedback on optimal size based on the assigned farmers.

Alternatively, purchase wheat from the Myddle Kingdom after establishing a trade route – a space-saving solution.

Producing Bread

With harvested wheat, build a windmill to process wheat into flour (4 wheat = 1 flour). Maintain consistent wheat production for a steady flour supply.

Then, build a bakery. It requires 3 flour and 1 water to produce 5 loaves of bread. A nearby well provides sufficient water.

Finally, designate your granary to store bread and ensure market stalls are stocked to meet villager demand.

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