Ant Manor February 5: It is difficult to cook food on the plateau. This is closely related to which of the following factors

php editor Xigua brings Ant Manor update on February 5th: It is difficult to cook food in a plateau environment. This is because the altitude of the plateau is high and the atmospheric pressure is low, which results in a lower boiling point of water and a longer cooking time. This phenomenon is closely related to altitude.

Ant Manor Today’s Answer Summary

Ant Manor February 5: Did you know? It is difficult to cook food on the plateau. This is closely related to which of the following factors?

Question: Did you know that food is difficult to cook on plateaus? Is this closely related to which of the following factors?

Answer: Low pressure

Answer analysis:

1. Atmospheric pressure refers to the atmospheric pressure, which is generated by the weight of the air on the earth’s surface;

2. As altitude increases, the air gradually becomes thinner, so the air pressure also decreases. In plateau areas, air pressure is generally lower due to higher altitudes;

3. Due to the difficulty in evaporating water, the water in the food cannot effectively remove heat, making food cooking more difficult.

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