php editor Baicao takes you to learn about Ant Manor’s February 24th event: In order to prevent the glutinous rice balls from sticking to the bottom of the pot, you should first apply a layer of cooking oil on the bottom of the pot, so that the glutinous rice balls will not stick to the bottom of the pot easily after they are cooked. . This little trick can make you cook delicious glutinous rice balls easily, come and try it!
Ant Manor Today’s Answer Summary
Question: In order to prevent the glutinous rice balls from sticking to the bottom of the pot, what should I do?
Answer:Boiling water glutinous rice balls
Answer analysis:
1. Wash the pot first, heat it over medium heat until it is dry, then add an appropriate amount of cooking oil and spread it evenly on the bottom and the pot;
2. When cooking glutinous rice balls, add enough water, not too much or too little, so that the glutinous rice balls are just submerged;
3. After the glutinous rice balls are put into the pot, cook slowly over medium-low heat. Do not bring to a boil over high heat. Stir constantly to avoid sticking to the pot.
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