php Xiaobian Yuzai will take you to learn about Ant Manor’s new gameplay on January 16: When using yeast to make dough, if you want to speed up the fermentation process, you can adopt some tips. These methods can help you save time, allow the dough to rise and ferment faster, and provide a more convenient experience for your baking journey.
Ant Manor Today’s Answer Summary
Question: When using yeast to ferment dough, I want it to ferment faster, is that okay?
Answer:Add some sugar
Answer analysis:
1. In addition to yeast, if you want the dough to ferment faster, you can also add sugar to the flour;
2. First, you need to prepare 500 grams of flour and 5 grams of sugar. Stir the flour and sugar evenly and set aside. Then prepare 5 grams of yeast powder and stir it evenly with warm water;
3. A cold environment is obviously not enough. Many people may store their dough in the refrigerator, but this is not advisable.
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