Ant Manor February 29: What does cold pressing of cold-pressed cooking oil mean?

php Editor Xiaoxin will reveal the secrets of Ant Manor’s February 29th event. Today’s topic focuses on the meaning of “cold pressing” of “cold pressed edible oil”. This special method of oil extraction refers to squeezing edible oil at low temperatures, which retains the nutritional content of the raw materials and makes the taste more pure. If you want to know more about cold-pressed cooking oil, come to Ant Manor to participate in the discussion!

Ant Manor Today’s Answer Summary

Ant Manor February 29: What does “cold pressing” mean for cold-pressed cooking oil?

Question: What does "cold pressing" of cold-pressed edible oil mean?

Answer: Low temperature pressing process

Answer analysis:

1. Cold pressing is a process for producing oil. It can be simply understood that there is no high temperature in the whole process, and it is generally processed in an environment below 60°C;

2. The modern cold pressing process emerged in the 1980s, with the improvement of living standards and the rising requirements for self-care;

3. In 1991, a German oil company successfully developed the rapeseed cold pressing process and supporting cold pressing machines, and built a rapeseed cold pressing oil plant.

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