List of recipes for Li Ji's pickled bamboo shoots in 'Nishuihan Mobile Game'

php editor Zimo brings you an overview of Li Ji’s sour bamboo shoots recipe in "Nishuihan Mobile Game". In the game, Li Ji Sour Bamboo Shoots is a delicious specialty snack with a unique preparation method and a sour and appetizing taste. By understanding the recipe and production steps, players can easily make this delicacy in the game and enhance the game experience. Let’s take a look at the making process of Li Ji’s sour bamboo shoots!

Nishuihan Mobile Game Li Ji Sour Bamboo Shoots Recipe

1. Li Ji Sour Bamboo Shoots Recipe

Li Ji Sour Bamboo Shoots requires the use of seasoning Ingredients*3 Fruits and vegetables*1 Made by air-drying (wind), cooking level 6.

Li Ji Sour Bamboo Shoots is the most famous sour bamboo shoots at Li Sanniang’s Yunfan Inn in Sanqingshan Mountain. It is sour, crisp and refreshing, and is delicious with porridge and pancakes.

Sour bamboo shoots are a traditional condiment in Guangxi. A small amount of sour bamboo shoots are added to the dishes to give them a rich and long flavor. The season for pickling sour bamboo shoots is in spring. When the bamboo shoots emerge and grow about 30 centimeters high, they can be cut down by the roots, peeled off the shells, cut into pieces or shredded or sliced, and placed in clay pots. Pour water over the noodles, sprinkle with an appropriate amount of salt, and place it in a cool place for about a month. The sour taste will come out, and you can eat it as you please.

2. Obtaining ingredients

You can find the ingredients you need on the identity-ingredients page. There are corresponding ways to obtain them below to help you quickly obtain ingredients

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