php Xiaobian Yuzi introduces to you Yanyujianghu Honey Sweet Lotus Root, which is a sweet and delicious traditional food. The preparation method of sweet lotus root with honey sauce is simple and easy to learn, and it is a delicacy suitable for cooking at home. The crisp and refreshing lotus root is cut into slices, fried, and then topped with syrup. The sweetness of the syrup complements the crispiness of the lotus root, giving it a great taste. Not only does this dish have a unique taste, but it's also packed with nutrients, making it a delicious dish that the whole family can enjoy.
How to make Yanyujianghu honey sweet lotus root
1. Cuisine introduction
This is a plate of sweet, soft and pink lotus root, which can be restored after eating 8 points of physical strength.
Current satiety: 0/6
2. Obtaining method
Steamed lotus root×1, honey×1
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