Ant Manor March 18: Which cuisine in my country has the reputation of having one dish, one style, and a hundred dishes and a hundred flavors?

Ant Manor’s March 18 question: Which cuisine in my country has the reputation of “one dish, one style, one hundred dishes, one hundred flavors”? Many friends don’t know which cuisine in my country has the reputation of “one dish, one style, one hundred dishes, one hundred flavors”, so the editor below will bring you the answer to Ant Manor’s daily question on March 18th. If you are interested, come and find out. Just give it a try.

Ant Manor Today’s Answer Summary

Ant Manor March 18: Which cuisine in my country has the reputation of "one dish, one style, one hundred dishes and one hundred flavors"?

Question: Which cuisine in my country has the reputation of "one dish, one style, one hundred dishes and one hundred flavors"?

Answer: Sichuan Cuisine

Answer analysis:

1. Sichuan cuisine, as one of the four major cuisines in China, is famous for its unique spicy taste and rich cooking skills;

2. The raw materials are mainly delicacies, aquatic products, fruits and vegetables from Sichuan; the auxiliary ingredients are mainly Sichuan sugar, pepper, chili, watercress, and fermented bean curd;

3. There are 40 Sichuan cooking techniques, including frying, stir-frying, oil drenching, and deep-frying. The flavor type is characterized by spicy, fishy and strange smell.

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