Detailed introduction on how to make the loach in Yanyu Rivers and Lakes

php editor Apple will introduce to you in detail the preparation method of Yanyu Jianghu Xiangyou loach. This dish has a unique taste, is spicy and appetizing, and is very popular. First, prepare fresh loach, clean it and marinate it with salt and cooking wine. Next, prepare the ingredients, such as green onions, ginger, garlic, dried chili peppers, etc. Heat the wok, pour in the oil, sauté the onions, ginger, garlic and dried chili peppers, then add the marinated loach and fry until golden and crispy, finally add the seasonings and stir-fry evenly, remove from the pan and serve on a plate, it is delicious !

How to make the oily loach in Yanyu Jianghu

1. Cuisine introduction

This is a plate of freshly fried oily loach. Crisp and delicious, moderately salty, and can restore 3 points of physical strength after eating.

Current satiety: 0/6

2. Obtaining method

Fried loach × 2, onion and garlic × 1

The above is the detailed content of Detailed introduction on how to make the loach in Yanyu Rivers and Lakes. For more information, please follow other related articles on the PHP Chinese website!