How to open Butterfly Store

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Release: 2024-03-27 12:03:37
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Opening a Butterfly Store requires: preparing business license and other materials; choosing a store in a good location; decorating the store; purchasing products; recruiting employees; handling procedures; making preparations for opening; and conducting daily operations and operations management.

How to open Butterfly Store

How to open a butterfly shop

The following steps are required to open a butterfly shop:

1. Prepare materials

  • Business License
  • Food Business License
  • Health Certificate
  • Store Lease Contract

2. Select the store address

  • Location: large flow of people and convenient transportation
  • Area: determined according to the needs of the store
  • Decoration: in line with the store style and business philosophy

3. Decoration of the store

  • Style: warm and comfortable, in line with the Butterfly brand Positioning
  • Layout: rational use of space to create a comfortable shopping environment
  • Equipment: baking equipment, display cabinets, cashier counter

4. Purchase products

  • Products: Mainly butterfly cakes, supplemented by other desserts and snacks
  • Suppliers: Choose reputable suppliers to ensure product quality
  • Inventory: Planning based on store area and expected sales

5. Recruiting employees

  • Personnel: sales staff, baker
  • Qualities: Warm, friendly, polite and thoughtful, those with baking experience will be given priority
  • Training: Provide product knowledge and sales skills training

6. Procedure

  • Health department filing
  • Tax registration
  • Business license posting

##7. Preparation for opening

    Develop an operation plan
  • Set business hours
  • Publicity and promotion: promote the store through online and offline channels
  • Opening activities: hold discount activities to attract customers

8. Operation management

    Daily operations: product sales, inventory management, sanitation and cleaning
  • Customer service: provide high-quality services and establish a good Word of mouth
  • Financial management: revenue and expenditure accounting, cost control
  • Marketing and promotion: carrying out promotional activities and expanding customer sources

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