Fantasy Westward Journey Three Realms Restaurant Recipes

Fantasy Westward Journey Three Realms Restaurant Recipes Collection Fantasy Westward Journey’s latest Three Realms Restaurant activity is very popular among players. Complete the recipe tasks to get generous rewards. In response to players' eager demand for recipes, PHP editor Strawberry has compiled the following comprehensive collection of recipes. This guide will introduce you to the details of all recipes in Three Realms Restaurants one by one, including the required ingredients, preparation steps and corresponding rewards. By reading this guide, you will have all the information you need to get event rewards and easily become a cooking expert at Three Realms Restaurants.

Fantasy Westward Journey Three Realms Restaurant Recipes

1. Recipes include Xianggu Mutton Soup, Yipin Spring Rolls, Wuyun Tuoyue, Jinluo Scallops, Crab Stuffed Oranges, Sophora Leaf Lengtao, Fresh Crucian Carp Silver Thin Sauce, White Bird Chaofeng, Lu Baijin Flat Peach Cake, Hibiscus Bingxin Snow Ji Soup.

2. To make recipes, you need to choose a kitchen knife, marinating seasonings, type of pot, cooking method, and seasonings.
3. Event time: All day from 12:00 on April 26, 2022 to 12:00 on May 6, 2022

4. Requirements for receiving: Character level ≥30, single player

5. Gameplay introduction: During the event, players with level ≥30 can go to the Labor Office in Chang'an City (233,115) to receive the prop "Three Realms Restaurant", and then they can open their own Three Realms Restaurant!

6. Big tip: If the icon below cannot be aligned and the score is always stuck at 75~79 points, you can use alt enter to play Fantasy Westward Journey in full screen.

Fantasy Westward Journey Three Realms Restaurant Recipe Navigation

Fantasy Westward Journey Three Realms Restaurant Recipes Detailed Preparation Methods

1. Ingredients required for Xianggu Mutton Soup:

Cutting vegetables: ordinary kitchen knife

Marinate: soy sauce

Cooking: Ordinary casserole

Cooking: stew

Seasoning: soy sauce

Duration position: 2 times of soy sauce is on the right side of the word "ginger" as shown by the arrow in the picture below. Stew in place of garlic

2. Ingredients required for Yipin Spring Rolls:

Cutting vegetables: fine iron kitchen knife

Pickling: "Salt and Green Onions"

Cooking: Ordinary casserole

Cooking: Fried

Seasoning: green onion

Duration position: The duration is the position indicated by the arrow on the left side of the word "ginger" in the picture below.

3. Materials required for Dark Cloud Tuyue:

Cutting vegetables: broad-faced bronze knife

Pickling: "Salt and Ginger"

Cooking: purple clay pot

cooking: boil

Seasoning: "Salt and Ginger"

Duration position: Except for placing it in the pot, the duration is the point below the rock sugar as shown by the arrow in the picture below.

4. Materials required for Jinluo scallops:

Cutting vegetables: broad-faced bronze knife

Pickling: "Salt and green onions and ginger and garlic"

Cooking: refined iron casserole

Cooking: steaming

Seasoning: "Salt and Garlic"

Duration position: Each duration is different, as shown by the arrow in the figure below.

5. Ingredients required for Crab Stuffed Orange:

Cut vegetables: eight pieces of crab

Pickling: "Soy sauce and ginger and new sake"

Cooking: small celadon steamer

Cooking: steaming

Seasoning: "New Wine"

Duration position: The position shown by the arrow in the figure below. (The steaming time is the same as the marinating time)

6. Materials required for cold washing of Sophora japonica leaves:

Cutting vegetables: pasta knife

Pickling: "Salt and Ginger and New Wine"

Add to the pot: Bronze pot

Cooking: Boil

Seasoning: "Salt and Ginger and Garlic"

Duration position: The position shown by the arrow in the figure below

7. Materials required for fresh crucian carp and silver-threaded clams:

Cutting vegetables: deboning knife

Pickling: "Soy sauce and salt and green onions and rock sugar and ginger and aged wine"

Cooking: Yuci red pottery simmering pot

Cooking: Stir fry

Seasoning: "soy sauce with scallions and ginger"

Duration position: The position shown by the arrow in the figure below.

8. The white bird approaches the phoenix

9. Ingredients required for Tianlu White Brocade Peach Cake:

Cutting vegetables: Yulu Cake Square Model

Pickled: "rock sugar and aged wine"

Add to the pot: Bai Jing Zhi

Cooking: steaming

Flavoring: "rock sugar"

Duration position: The position shown by the stars in the picture below

10. Ingredients required for Furong Bingxin Snow Ji Soup:

Cutting vegetables: snow-breaking blade

Pickling: "rock sugar and new wine and salt"

Cooking: Ziyousui pottery

cooking: boil

Flavoring: "Rock sugar and Wangqinglu"

Duration position: The position shown by the stars in the picture below

Note: The first time you do it, you need to reach 70 points. Then you will automatically unlock new kitchen utensils at level 8. Use the new kitchen utensils and follow the original operations to reach 80 points.

Activity Award:

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