Yellow Brazilian specialty food website

Brazilian food culture is famous for its spicy food. Most Brazilians love to eat red pepper. Brazilians usually eat European and Western food. Because of the developed animal husbandry, meat accounts for a large proportion of the food Brazilians eat. Famous for its spicy food. Most Brazilians love to eat red pepper. If you add too much, it may be unbearably spicy. If you add the right amount, it may be extremely spicy. However, most of the chili sauce is prepared separately, so guests can use it as they like. Most restaurants serve specially prepared chili sauces, and sometimes the secret recipes are carefully known.
Brazil's signature dish is feijoada, which is made by simmering black beans and various smoked dried meats over low heat. When this dish was first made, all the ingredients that were unnecessary in the kitchen were cut because they were for slaves. Nowadays, pig tails, pig ears, pig feet, etc. have become ingredients for slow cooking. In Rio de Janeiro, it has become a custom for locals to eat feijoada for lunch on weekends. The complete meal consists of rice, finely chopped kale, creamy tapioca flour, and sliced ​​oranges.
Among the most unique flavors of Brazilian cuisine, Bahian cuisine is the most recommended. Just from the "dente" palm oil and coconut milk, it is not difficult to find the influence of Africa. Bahians like to eat chili peppers, and peanuts, cashew nuts, and dried shrimps are used as ingredients in many dishes. The most famous dishes in Bahia are: Vatapa; moqueca; caruru; bobo de Camarao; acaraje. Although these famous dishes are delicious, the oily palm and coconut milk may be difficult for some people to digest.